SALLY'S NORWEGIAN LEFSE
My mom was from Norway and she always made lefse every Christmas. This is her recipe for this tasty dessert.
Provided by morgainegeiser
Categories Dessert
Time 1h15m
Yield 12-15 lefses
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients together.
- Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.
- If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.).
- Chill the dough-balls for 30 minutes.
- Roll out each ball on a pastry cloth until very thin.
- Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface. Then, turn and bake the other side until spots appear.
- Cover with a towel or waxed paper after baking, to keep soft.
- Serve buttered, and sprinkled with brown or granulated sugar.
Nutrition Facts : Calories 186.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 16.8, Sodium 228.6, Carbohydrate 29, Fiber 1.8, Sugar 0.5, Protein 4
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