SALISBURY STEAK WITH MUSHROOM GRAVY
I got this recipe from the Texas Beef Council website years ago and have used it ever since. Serve with mashed potatoes and green beans to make a classic "comfort food" meal.
Provided by Hoddevik
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly, shape into 4 oval 1/2-inch thick patties.
- Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160 on an instant read thermometer. Remove from skillet and keep warm.
- In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender.
- Serve gravy over Salisbury Steak and mashed potatoes if desired.
Nutrition Facts : Calories 271.1, Fat 13.9, SaturatedFat 5.8, Cholesterol 77.3, Sodium 737.8, Carbohydrate 7.8, Fiber 1, Sugar 1.7, Protein 28.2
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