SALISBURY STEAK WITH GRAVY
Make and share this Salisbury Steak With Gravy recipe from Food.com.
Provided by looneytunesfan
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8 inch square baking dish coated with non-stick cooking spray.
- In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, at 350* for 50-55 minutes or until meat is no longer pink.
Nutrition Facts : Calories 327.6, Fat 15.7, SaturatedFat 6.5, Cholesterol 80.5, Sodium 789.6, Carbohydrate 17.6, Fiber 1, Sugar 3.1, Protein 28.2
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