SALISBURY STEAK GRAVY

Salisbury Steak Gravy image

Make and share this Salisbury Steak Gravy recipe from Food.com.

Provided by donnacooks

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 (10 ounce) can condensed cream of mushroom soup, divided
1/2 cup Italian seasoned breadcrumbs
1 egg, lightly beaten
1/2 cup chopped onion
1 tablespoon steak seasoning (recommended -- Montreal)
1 tablespoon canola oil
2 tablespoons butter, divided
1 (8 ounce) package sliced mushrooms
2 cups low sodium beef broth
1 (1 1/4 ounce) packet brown gravy mix

Steps:

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and saute mushrooms for 7 to 8 minutes. Whisk beef stock and gravy mix until smooth and add to mushrooms. Stir in remaining mushroom soup.
Return patties to skillet ad spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve over rice or mashed potatoes.

Nutrition Facts : Calories 468.6, Fat 27.8, SaturatedFat 10.4, Cholesterol 135.9, Sodium 1319.7, Carbohydrate 23.9, Fiber 1.8, Sugar 3.9, Protein 30.4