SALISBURY STEAK DELUXE

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Salisbury Steak Deluxe image

I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.

Provided by Carol Andrade

Categories     Steaks and Chops

Time 1h5m

Number Of Ingredients 12

1 can(s) cream of mushroom soup
1 Tbsp prepared yellow mustard
1-2 Tbsp prepared horseradish
2 Tbsp worcestershire sauce
1 egg
1/4 c dried bread crumbs
1/4 c onion finely chopped
1/2 tsp salt
dash(es) fresh ground pepper
1 1/2 lb ground beef seasoning
1-2 Tbsp canola oil
1/2 c water

Steps:

  • 1. Prepare sauce- In a bowl combine soup, mustard, horseradish, and worchesershire sauce blend till smooth-set aside.
  • 2. Lightly beat egg add bread crumbs, onion, salt & pepper and 1/4 cup soup mixture. Add beef and mix well. Shape into 6 patties. Cook in canola oil do not move patties in pan except to turn over let brown.
  • 3. To the soup mixture add the 1/2 cup water mix pour over patties. Cover and cook on low heat 10-15 minutes. Serve with mashed potatos.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #ground-beef     #meat

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