Best Salami Scrambles Recipes

SALAMI SCRAMBLES

Salami Scrambles image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan in a slow stream
1/4 to 1/3 pound salami, deli sliced or whole mini, Genoa, dry or sopressata, chopped
1 clove garlic, chopped
2 to 3 scallions, chopped, 1/4 onion may be substituted
1 plum tomato or 1 vine tomato, seeded and chopped or 3 tablespoons chopped sun-dried tomato -- your preference or, depending on what you have on hand
8 large eggs
4 ounces your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese - again, whatever your preference and whichever you have on hand
Salt and pepper
Chopped parsley leaves, for garnish
Chopped or torn basil leaves, for garnish, optional

Steps:

Heat a medium nonstick skillet over medium to medium high heat. Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes. Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes. Add tomatoes and cook another minute. Scramble eggs with cheese, a little salt and a generous amount of pepper. Add eggs to pan and scramble it all up together. Serve scrambles with parsley and/or basil garnish.

SALAMI SCRAMBLES

Salami Scrambles image

..........Recipe courtesy Rachael Ray* 1/4 onion may be substituted for the scallions. * 3 tablespoons chopped sun-dried tomato may be substituted for the tomato *********************** crumbled cheese your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese - again, whatever your preference and whichever you have on hand

Provided by Phil Franco

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon extra virgin olive oil
1/4 lb salami
1 garlic clove, chopped
2 -3 scallions, chopped
1 plum tomatoes or 1 vine tomatoes, seeded and chopped
8 large eggs
4 ounces cheese, crumbled
salt and pepper
chopped fresh parsley leaves, for garnish

Steps:

Heat a medium nonstick skillet over medium to medium high heat.
Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
Add tomatoes and cook another minute.
Scramble eggs with cheese, a little salt and a generous amount of pepper. Add eggs to pan and scramble it all up together.
Serve scrambles with parsley and/or basil garnish.

Nutrition Facts : Calories 347.1, Fat 26.2, SaturatedFat 10.8, Cholesterol 410.3, Sodium 741.7, Carbohydrate 5, Fiber 0.4, Sugar 1.4, Protein 22

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