SALAMI-PESTO FUSILLI

Salami-Pesto Fusilli image

Looking for a fast Italian dinner? This five-ingredient dish is the perfect choice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

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Ingredients

2 cups uncooked fusilli pasta (8 oz)
1 container (7 oz) refrigerated basil pesto
1 1/2 cups quartered cherry tomatoes
5 oz hard salami, cut into 1/2-inch cubes (about 1 cup)
2/3 cup shredded Parmesan cheese

Steps:

Cook and drain pasta as directed on package.
In large bowl, toss hot pasta with pesto, tomatoes and salami. Sprinkle with cheese.

Nutrition Facts : Calories 730, Carbohydrate 56 g, Cholesterol 55 mg, Fat 5 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 13 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1640 mg, Sugar 5 g, TransFat 1/2 g