SALAMI NOODLES ALLA MAMA
One of my childhood favorites, my mother made this perfect weeknight supper quite often. It's best with Genoa or Milano salami or any salami with lots of peppercorns; sopressata is a little too fatty for this. And for some reason, it's best with egg noodles.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown salami, onion and green bell pepper in butter.
- Add noodles and pan-fry to a golden color.
- Add salt and chicken broth; cover and simmer about 15 minutes or until noodles are al dente.
Nutrition Facts : Calories 253.6, Fat 13.7, SaturatedFat 6.9, Cholesterol 59.4, Sodium 1144.1, Carbohydrate 23.5, Fiber 1.4, Sugar 2.2, Protein 9.2
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