SALAMI-CONE CANAPéS

Salami-Cone Canapés image

Number Of Ingredients 6

Previous Next

4 ounces cream cheese softened
4 to 5 teaspoons apricot preserves or pineapple preserves
1 (5-ounce) jar pineapple-flavored processed cheese spread
9 slices bread sandwich
18 slices salami (3" diameter each)
36 olives small pimiento-stuffed or pitted

Steps:

In a small bowl, mix cream cheese and preserves. Fill a star-tipped pastry bag with cream cheese mixture set aside.In a double boiler, melt the cheese spread. Cheese will be a soft consistency and easily spreadable. Trim crust from bread spread each slice with 1 tablespoon spread. Cut in triangles.Cut the salami slices in half and roll each half into a cone. With a wooden pick, skewer on olive, then the salami cone. Fasten the salami cones to the bread triangles. Pipe cream cheese mixture into each cone. Cover and chill.

Nutrition Facts : Nutritional Facts Serves