SALAMI AND CREAM CHEESES WEDGES

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Salami And Cream Cheeses Wedges image

I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!

Provided by Martha Price

Categories     Other Snacks

Time 10m

Number Of Ingredients 9

1 3 oz. package cream cheese, softened
2 Tbsp milk or cream
1 tsp lemon juice
1/2 tsp msg - accent (optional)
1/2 tsp prepared mustard
1/4 tsp salt
1 tsp horseradish
2 Tbsp finely crushed corn chips (fritos)
5 slice salami (approx. 4 inches in diameter)

Steps:

  • 1. Blend cream cheese with milk. Add remaining ingredients except salami.
  • 2. Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
  • 3. Chill. When ready to serve, cut into wedges.

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