FIREMAN BOB'S HOMEMADE EGG NOODLES MY WAY...
I am NOT just a " SPICY " guy ya know.... Hope You all enjoy these.... Sincerely, Fireman Bob :)
Provided by Bob Cooney @firemanbob65
Categories Pasta
Number Of Ingredients 13
Steps:
- Combine egg, salt, milk, and your choice of the " Flavor ingredient to the flour to make a stiff dough
- Roll the dough on floured surface by hand to 1/4" thickness, then let sit 20 min and roll again to 1/8" thickness and let rest for 5 minutes.
- Slice into 1/2" strips and spread out and dry at least 2 hours up to 24 hours.
- Add these Egg Noodles to your favorite pasta dishes or soups. Enjoy
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