SALAD TAVERNA

Salad Taverna image

This is a unique salad with perhaps a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.

Provided by SWEET BABOO

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 23m

Yield 6

Number Of Ingredients 10

Previous Next

Ingredients

8 ounces dry spinach noodles
⅓ cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced
½ teaspoon green hot pepper sauce
½ teaspoon anise seed
½ teaspoon salt
1 cup ricotta cheese
2 tomatoes, coarsely chopped
½ cup sliced black olives

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.

Nutrition Facts : Calories 273 calories, Carbohydrate 29.5 g, Cholesterol 35.5 mg, Fat 15.1 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 2.2 g, Sodium 336.8 mg, Sugar 1.3 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #pasta #easy #european #beginner-cook #vegetarian #dietary #pasta-rice-and-grains #3-steps-or-less