SALAD PRESTO

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Salad Presto image

Provided by Ellie Krieger

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 - 5 oz bag mixed greens (5 cups lightly packed)
2 tablespoons olive oil
1 tablespoon red wine vinegar
Pinch dried basil
Salt and freshly ground black pepper

Steps:

  • Put the greens in a medium salad bowl. In a separate bowl, whisk together the oil and vinegar. Drizzle the dressing over the greens and sprinkle dried basil on top. Season with salt and pepper. Serve.

Nutrition Facts : Calories 65 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 0.5 grams

*** Explore more Salad Presto Recipes »

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