SALAD-E OLIVIEH

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Salad-E Olivieh image

Make and share this Salad-E Olivieh recipe from Food.com.

Provided by littlemafia

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

400 g chicken breasts
500 g potatoes
3 hard-boiled eggs
1/2 cup peas
1 medium carrot
100 g dill pickles (should not be sweet)
2 teaspoons fresh lime juice
mayonnaise
salt and pepper

Steps:

  • Boil the chicken,potatoes,the peas and the carrot.
  • Chop them in small cubes, as well as the pickle and the eggs.
  • Add mayonnaise and lime juice.
  • Season with salt and pepper.

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