SALAD BOWL PUFF
Make and share this Salad Bowl Puff recipe from Food.com.
Provided by Jacqueline Edmond
Categories Weeknight
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°.
- Spray 9-inch pie plate with non-stick spray.
- Heat water and margarine to boiling in 2-quart pan.
- Add Bisquick all at once.
- Stir vigorously over low heat until a ball forms.
- Remove from heat.
- Beat in eggs one at a time, continue beating until smooth.
- Spread in pie plate--DO NOT SPREAD UP SIDES.
- Bake until puffed up and dry in center, 35-40 minutes.
- Cool.
- Fill with tuna salad or any type of salad.
- Fill just before serving.
- To make a smaller puff, cut recipe in half.
Nutrition Facts : Calories 151.6, Fat 10.5, SaturatedFat 2.4, Cholesterol 106, Sodium 293.3, Carbohydrate 9.8, Fiber 0.3, Sugar 1.9, Protein 4.4
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