SALAD BEATRICE

Salad Beatrice image

Make and share this Salad Beatrice recipe from Food.com.

Provided by Nyteglori

Categories Potato

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 boneless skinless chicken breast, cooked and cubed
2 potatoes, baked in skins
1/2 lb asparagus, cooked
1/3 cup low-fat sour cream
3 drops Worcestershire sauce
salt and pepper

Steps:

Remove potato skins and cube potatoes.
Cut asparagus into 1 inch pieces.
Combine chicken, potatoes, and asparagus, season with salt and pepper.
Add sour cream and Worcestershire sauce and mix well.
This can be served hot or cold.

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