SAKE STEAMED SHRIMP

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Sake Steamed Shrimp image

Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!

Provided by BirdyBaker

Categories     Japanese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 shrimp
2 tablespoons sake
2 egg yolks
1 1/2 tablespoons vinegar
3 tablespoons dashi stock
1 1/2 sugar

Steps:

  • Wash and de-vein the shrimps.
  • Pour sake over shrimps.
  • Steam the shrimps on high heat for 5 minute
  • Cool the shrimps before serving.
  • To make the dipping sauce, mix all the ingredients in a pan and put on low heat.

Nutrition Facts : Calories 79, Fat 2.5, SaturatedFat 0.9, Cholesterol 180.2, Sodium 102.5, Carbohydrate 0.6, Sugar 0.1, Protein 10.4

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