Oyster sauce is a thick, brown, concentrated sauce made of ground oysters, soy sauce, and brine. It imparts a slight fish flavor and is used as seasoning to intensify other flavors.
Provided by Russ Myers @Beegee1947
Categories Fish
Number Of Ingredients 10
Steps:
- Combine broth, oyster sauce, and cornstarch in a small bowl; stir until smooth. Beat egg with egg white in a separate small bowl. Set aside. Heat the wok over medium high heat until hot. Drizzle oil into the wok and heat 30 seconds. Add shrimp and garlic; stir fry 3 to 5 minutes or until shrimp turn pink and opaque. Stir broth mixture until smooth; add to the wok. Add onions. Stir fry 1 minute or until sauce boils and thickens. Stir eggs into the wok. Stir fry 1 minute or just until eggs are set. Serve over hot cooked Chinese egg noodles.
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