SAGEBRUSH CHILI WITH FRESH TOMATOES

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Make and share this Sagebrush Chili With Fresh Tomatoes recipe from Food.com.

Provided by dicentra

Categories     Easy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans pinto beans, rinsed and drained
1 quart tomatoes, wedges
4 scallions, sliced
8 garlic cloves, thinly sliced
1 large cayenne chili, roasted seeded and minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 teaspoon dried sage
salt and pepper

Steps:

  • Combine all ingredients except salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 362.1, Fat 2.6, SaturatedFat 0.5, Sodium 81.2, Carbohydrate 67.8, Fiber 23.3, Sugar 6.2, Protein 21.9

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