SAGE, SAUSAGE AND APPLE DRESSING

Sage, Sausage and Apple Dressing image

Number Of Ingredients 11

Previous Next

16 ounces Stuffing Cubes
6 tablespoons Unsalted butter
1 pound Fresh sage sausage, casing removed
1 Medium onion
2 Cooking apples
1.5 stalks Chopped celery, with leaves
.5 teaspoons Kosher salt
3 cups Low-sodium chicken broth
.25 cups Chopped flat-leaf parsley
.5 cups Toasted walnut pieces
2 Eggs, beaten

Steps:

Preheat oven to 325 degrees F.
Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes.
Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and salt.
Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs.
Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes.
Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more. Set immediately or warm.