Make and share this Sage Onion & Pumpkin Pecan Dressing recipe from Food.com.
Provided by gruvygrl
Categories Fruit
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large casserole-type pot, heat 1 tbsp of butter.
- Add the pumpkin, drizzle with maple syrup and lightly saute for 8-10 minutes until lightly coloured and begins to soften.
- Remove from pan and keep to one side.
- Add the remainder of the butter to the pan and throw in the onions and gently saute for 5-10 minutes.
- Add the sage and continue to saute for an additional 2 minutes.
- Add back the pumpkin, pecans and the cranberries and gently stir over low heat.
- Add the 3 cups of day-old diced bread.
- Stir gently and season with salt and pepper.
- Add half the chicken stock and bake in an oven at approximately 285 degrees for 35-40 minutes.
- Check from time to time and if you need to add a little more chicken stock, do so;; if not, allow the bread, pecans and pumpkin to absorb all the moisture and lightly caramelize.
- Note: Savoury stuffing can be used as is, or to stuff a turkey, chicken or Cornish hen.
- You stuff the bird using the stuffing at the point before the stuffing goes into the oven.
Nutrition Facts : Calories 134, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.2, Sodium 180, Carbohydrate 17.9, Fiber 1.6, Sugar 6.9, Protein 2.1
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