SAGE MASHED POTATOES WITH CORN
Mashed potatoes seem to be a staple at any holiday meal-here's a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough to draw people to the table.-Julie Foppes, Verona, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a small skillet, saute corn in oil until lightly browned; set aside. In a small saucepan, combine cream and butter., Cook, uncovered, over medium heat until butter is melted. Drain potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir in corn.
Nutrition Facts : Calories 299 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 460mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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