WARM COUSCOUS SALAD

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Warm Couscous Salad image

Make and share this Warm Couscous Salad recipe from Food.com.

Provided by TishT

Categories     Grains

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups chicken broth
1 cup couscous
1/2 cup radish, finely diced
1/4 cup scallion top, thinly sliced
1 ripe plum tomato, cored,seeded,and cut into small dice
1 tablespoon olive oil
salt & fresh ground pepper

Steps:

  • Bring the broth to a boil.
  • Place couscous in a medium bowl.
  • Pour broth over couscous with stirring.
  • Cover and let stand for 10 minutes Add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste.
  • Fluff with a fork or chopstick.
  • Serve warm.

Nutrition Facts : Calories 213.9, Fat 4.2, SaturatedFat 0.7, Sodium 298, Carbohydrate 35.4, Fiber 2.7, Sugar 1.1, Protein 7.7

*** Explore more Warm Couscous Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #salads     #side-dishes     #vegetables     #easy     #dinner-party     #low-fat     #grains     #stove-top     #dietary     #low-cholesterol     #low-saturated-fat     #low-in-something     #pasta-rice-and-grains     #equipment

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