SAGE APPLE CHICKEN WITH BRIE

Sage Apple Chicken with Brie image

Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving.

Provided by jesycupcake

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h50m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup red wine
¼ cup olive oil
1 teaspoon salt, divided
1 tablespoon dried sage, divided
2 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and sliced
4 slices Brie cheese

Steps:

In a large resealable bag, combine the red wine, olive oil, 1/2 teaspoon of salt and 1/2 teaspoon sage. Place the chicken in the bag, seal and shake to coat. Place in the refrigerator to marinate overnight.
Preheat the oven to 400 degrees F (200 degrees C). Place the chicken on a baking sheet. Season with the remaining sage and salt. Discard marinade.
Bake for about 25 minutes, or until chicken juices run clear. Remove from the oven and top each piece of chicken with slices of apple and Brie cheese. Return to the oven and set it to Broil.
Broil the chicken for about 5 minutes, or until the apple and cheese are toasted.

Nutrition Facts : Calories 697 calories, Carbohydrate 13.4 g, Cholesterol 123.9 mg, Fat 45.8 g, Fiber 2.1 g, Protein 36.7 g, SaturatedFat 14.5 g, Sodium 1583.9 mg, Sugar 8.1 g