SAGE AND ROSEMARY PORK STEW
Steps:
- Brown pork cubes in oil. Stir in chicken broth, water, onions, rosemary, sage, salt and pepper. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in vegetables and simmer for 15 to 20 minutes. Combine flour and half and half; mix until smooth. Stir into stew and simmer until thickened.
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