SAGE AND ONION MASHED POTATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



SAGE AND ONION MASHED POTATO image

Categories     Potato     Side     Vegetarian     Wheat/Gluten-Free     Boil

Yield 4-5 people

Number Of Ingredients 5

1 kg Potatoes (I think that Maris Pipers that have started to get eyes make the best, sweet creamy mash)
10 sage leaves
1 spanish onion (white)
4 tbsp butter
salt and pepper

Steps:

  • 1. Peel, cut and boil the potatoes in salted water until cooked (about 20 minutes) 2. Chop the onion, and cook in half the butter on a low heat so it is caramelized, add the sage. 3. Mash the cooked potato with the other half of the butter until smooth. 4. Stir in onions and sage mixture.

There are no comments yet!