SALMON, FRESH BLUEBERRIES AND LEMON SALAD WITH CHIVE VINAIGRETTE

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SALMON, FRESH BLUEBERRIES AND LEMON SALAD WITH CHIVE VINAIGRETTE image

Categories     Salad     Berry     Fish

Yield 4 Servings

Number Of Ingredients 10

8 cups salad greens, in small pieces
1 lb salmon fillet, poached
1 1/2 cups fresh blueberries
lemon zest to garnish
Vinaigrette :
2 tablespoons fresh lemon juice
1/2 cup olive oil
2 tablespoons white wine vinegar
salt and pepper to taste
1 tablespoon fresh chives

Steps:

  • Divide salad greens on four salad plates. Tear salmon into medium pieces and arrange on greens. Sprinkle on blueberries. Top with lemon zest. In a jar with a lid, add all vinaigrette ingredients. Shake well. Serve salads chilled with the dressing alongside.

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