SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE

Southern-Style Crab Cakes with Cool Lime Sauce image

Be the life of the party by serving our Southern-Style Crab Cakes with Cool Lime Sauce. These crisp crab cakes are made extra delicious with the deliciously tart crab cake sauce.

Provided by My Food and Family

Categories Home

Time 25m

Yield 9 servings

Number Of Ingredients 8

Ingredients

zest and juice from 1 lime, divided
1 cup KRAFT Real Mayo, divided
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2 Tbsp. GREY POUPON Country Dijon Mustard
2 cans (6 oz. each) crabmeat, drained, flaked
25 round buttery crackers, finely crushed, divided
1 green onion, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until heated through and golden brown on both sides. Meanwhile, mix sour cream, lime zest, and remaining mayo and lime juice until blended.
Serve crab cakes with the lime sauce.

Nutrition Facts : Calories 290, Fat 25 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 99 g