SAGANAKI
Greek style fried cheese appetizer. Kasseri cheese is traditional but Mozzarella can be substituted in a pinch if you can't find kasseri cheese in your area.
Provided by Steve P.
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the cheese in Ouzo and dredge in flour.
- Heat olive oil until almost smoking.
- Sauté cheese and brown about 1 minute on each side.
- Flame with more Ouzo.
- Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
- Serve with pita bread, olives and tomatoes.
Nutrition Facts : Calories 93, Fat 10.2, SaturatedFat 1.4, Sodium 0.7, Carbohydrate 1.6, Fiber 0.7, Protein 0.2
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