SAFFRON SPAGHETTI
Steps:
- Preparation: Prepare your saffron by crushing a pinch and soaking in warm water for 10 minutes. Remove the stems from the basil leaves. Tie the basil stems together and put them in a pot of boiling salted water, with a little bit of olive oil and a pinch of the saffron. Add spaghetti noodles and cook per package directions. Chop thinly the basil leaves (save a few for decoration), combine basil and ricotta with a fork, and mix it with the olive oil, the saffron, salt and pepper. When the spaghetti is done, strain and lay the noodles in a hot plate, pour the ricotta with saffron and top with the chopped basil. Mix, and add the last leaves as decoration.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love