CHEESY BACON AND CHIVE JALAPEñO PEPPERS

Cheesy Bacon and Chive Jalapeño Peppers image

We doubled down on the chive flavor with these cheesy bacon jalapeño peppers by using chive cream cheese spread and fresh chives.

Provided by My Food and Family

Categories Home

Time 40m

Yield 20 servings

Number Of Ingredients 5

Ingredients

10 large fresh jalapeño peppers
1/2 cup PHILADELPHIA Whipped Chive Cream Cheese Spread
5 slices OSCAR MAYER Bacon, cooked and crumbled
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 Tbsp. chopped fresh chives

Steps:

Heat oven to 350ºF.
Wearing clean disposable gloves, slice peppers in half lengthwise. Fully scoop out membranes and seeds.
Spread cream cheese into pepper halves. Top with bacon and shredded cheese.
Place, filled sides up, in shallow foil-lined or lightly oiled pan.
Bake 17 to 20 min. or until cheese is fully melted and bubbly.
Cool slightly before removing from pan to serve.
Sprinkle fresh chives over top for garnish

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g