SAFFRON ROASTED CAULIFLOWER

Saffron Roasted Cauliflower image

Got this recipe from the Food Network Magazine and decided to give it a try. Saffron is an expensive spice the the bright yellow color makes it so pretty

Provided by Bonnie G 2

Categories Cauliflower

Time 40m

Yield 1 Pan, 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/4 cup extra virgin olive oil
1/2 teaspoon saffron thread, lightly crumbled
1/4 teaspoon coriander seed, crushed
2 garlic cloves, smashed
1 shallot, chopped
1 teaspoon kosher salt
1 head cauliflower, cut into florets
2 teaspoons lemon juice or 1/2 lemon, juice of
2 teaspoons fresh parsley, chopped for topping
1/3 cup water

Steps:

Preheat oven to 450.
Heat olive oil in large ovenproof skillet over medium heat.
Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
Add cauliflower, lemon juice and 1/3 cup water.
Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
Transfer skillet to oven,.
Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
Season with salt and sprinkle with parsley.

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