SAFFRON RICE WITH CURRANTS

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Saffron Rice with Currants image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 cups low-sodium chicken broth
2 cups instant rice
1/4 teaspoon salt
1 pinch saffron threads
2 tablespoons currants

Steps:

  • In a medium saucepan, over medium-high heat, combine broth, rice, salt, and saffron.
  • Bring to a boil. Remove from heat and stir in currants. Cover and let stand 5 to 7 minutes until liquid is absorbed. Fluff with fork to distribute saffron and currants. Serve hot.

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