SAFFRON RICE AND CORN CASSEROLE
This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less butter, more cheese, sprinkle cheese on top if you want.
Provided by Kathie Bordelon
Categories Rice Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook the saffron rice according to the package directions.
- 2. Mix the rice with the rest of the ingredients.
- 3. Bake at 350 degrees for 25-30 minutes.
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