SAFFRON RICE

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Saffron Rice image

Golden rice that is lightly spiced, a great accompaniment for grilled meats and tandoori chicken, as well as curries.

Provided by PalatablePastime

Categories     Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon saffron thread
2 tablespoons vegetable oil (butter, margarine or ghee ok)
1 -2 large onion, thinly sliced
1 1/2 cups basmati rice, uncooked
8 whole cloves
4 green cardamom pods
1 teaspoon salt
1/2-3/4 teaspoon black pepper (amount to taste)
1/2 cup cooked green peas (optional)

Steps:

  • Soak saffron in 1/2 cup boiling water for 20-30 minutes.
  • Meanwhile, saute onions in the ghee until tender; set aside.
  • Rinse the basmati under cold water in a sieve, until water runs clear, allow to drain.
  • Place the rice and the onions in a saucepan and add the 1/2 cup saffron water as well as 2 1/2 cups hot water, the cardamon pods, the cloves, and the salt and pepper; stir to mix.
  • Bring to a boil over medium heat then reduce heat, cover, and cook over low heat until the rice is tender, about 15-20 minutes.
  • If any liquid remains, drain it.
  • Stir peas into mixture, if desired, as a garnish; serve.

Nutrition Facts : Calories 332.8, Fat 8.9, SaturatedFat 1.3, Sodium 587.9, Carbohydrate 57.3, Fiber 3.1, Sugar 2.2, Protein 6

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