SAFFRON AND ALMOND MILK

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Saffron and Almond Milk image

Saffron provides a beautiful color and distinctive flavor to this refreshing and festive drink from chef Vikas Khanna's "Flavors First."

Provided by Martha Stewart

Number Of Ingredients 5

7 1/2 cups whole milk
1/2 cup blanched, sliced almonds
1 teaspoon saffron threads, plus 2 pinches for garnish
1 teaspoon ground cardamom
6 tablespoons honey

Steps:

  • Bring milk to a boil in a medium saucepan over high heat. Reduce heat to low and add almonds, saffron, cardamom, and honey. Simmer, stirring, until all the ingredients are well combined, about 5 minutes. Serve hot, garnished with saffron.

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