SACHERTORTE COOKIES

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Sachertorte Cookies image

Make and share this Sachertorte Cookies recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 1h

Yield 4 dozen

Number Of Ingredients 8

1 cup margarine or 1 cup butter, softened
1 (4 ounce) package instant chocolate pudding mix
1 egg
2 cups flour
3 tablespoons sugar
2/3 cup apricot preserves or 2/3 cup cherry preserves
1/2 cup semi-sweet chocolate chips
3 tablespoons margarine or 3 tablespoons butter

Steps:

  • Heat oven to 325º.
  • In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
  • Gradually add flour; mix well.
  • Shape dough into 1-inch balls; roll in sugar.
  • Place 2 inches apart on ungreased cookies sheets.
  • With thumb, make indentation in center of each cookie.
  • Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
  • Cool 15 minutes or until completely cooled.
  • Fill each indentation with 1/2 teaspoon preserves.
  • In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
  • Drizzle glaze evenly over cookies.

Nutrition Facts : Calories 895.4, Fat 40, SaturatedFat 10.9, Cholesterol 46.5, Sodium 803.4, Carbohydrate 129.6, Fiber 4.1, Sugar 63, Protein 10.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #desserts     #european     #austrian     #cookies-and-brownies     #chocolate

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