SAAG INDIAN SPINACH
Steps:
- Defrost spinach. Put onion, garlic, and ginger in a blender with a little water and blend to a paste. Heat oil in a pan, add cumin, and let this turn golden-brown over medium heat. Add turmeric and the spinach. Stir for 5 minutes and add the coriander and tomato puree. Let the spinach cook for about 20 minutes on medium heat. Add the garam masala and the light cream to finish this dish.
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