RYE SODA BREAD
Make and share this Rye Soda Bread recipe from Food.com.
Provided by hairgirlork
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 5
Steps:
- First, pre-heat the oven to gas mark 5 (180C).
- Now, mix the first three ingredients, the dry stuff.
- Then, mix the next two ingredients into the flour mix, and stir quickly with a wooden spoon. Try not to over work the mixture - just combine it. Add more milk if it's not working.
- Pop this into a lined 2lb loaf tin. Then, just before putting into the oven, throw some ice-cubes onto the bottom shelf of the oven to create a little steam. This helps make the loaf rise before the crust sets.
- Bake in the centre of the oven for around 45 - 50 minutes. The loaf should sound hollow when it's tapped underneath. Cool in the tin for 10 mins, then finish cooling on a rack.
Nutrition Facts : Calories 149.9, Fat 2, SaturatedFat 1, Cholesterol 5.7, Sodium 501.3, Carbohydrate 29, Fiber 4, Sugar 1.3, Protein 5
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