RYE BREAD PARTY PIZZAS

RYE BREAD PARTY PIZZAS image

Yield 15

Number Of Ingredients 6

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1 LB ground beef
1 LB pork sausage
1 LB Velveeta
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted. Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp. All done! Now take a photo, rate it, and share your accomplishments!