RYE BOAT DIP

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Rye Boat Dip image

This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking for the recipe. Cooking time is chilling time.

Provided by soxfan28

Categories     For Large Groups

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 8

32 ounces sour cream (can use fat free or lite)
16 ounces Miracle Whip (can use fat free or lite)
1 (5 ounce) jar dried beef, diced
2 teaspoons onion powder
2 teaspoons garlic powder
3 tablespoons dried onion flakes
1 teaspoon dill weed
1 loaf rye bread (round)

Steps:

  • Cut out the round rye bread loaf to make the bread bowl.
  • Cut up the bread you removed for dipping.
  • Mix the remaining ingredients together.
  • Chill at least an hour before serving.

Nutrition Facts : Calories 223.1, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.5, Sodium 466.9, Carbohydrate 16.7, Fiber 1.6, Sugar 1.9, Protein 7.3

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