POTATOES RACLETTE
Make and share this Potatoes Raclette recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees.
- Lightly grease a medium casserole dish.
- Place 1/3 of the potatoes in the dish, season, and top with 1/3 of the cheese.
- Repeat two more times.
- Pour on the cream.
- Cover and bake for 45 minutes.
- Remove the cover and bake 15 minutes longer.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 218.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 49.7, Sodium 22.1, Carbohydrate 21.1, Fiber 2.5, Sugar 0.9, Protein 3.3
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