I am trying to share recipes that make good travel recipes..I made these for a quick happy hour more than once..I kept the canned corned beef handy just in case
Provided by nellie rickey
Categories Meat Appetizers
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350
- 2. arrange 28 crackers in rows in a greased 13 x 9 pan Cover with layers of 3/4 cup of the cheese, the saurkraut, corned beef and then remaining half cup of cheese. Top with remaining crackers
- 3. Beat eggs, milk, mustard, and parsley with wire whisk until well blended, pour over ingredients in baking dish
- 4. Bake 40 minutes or until puffed and golden brown.Let stand 10 minutes..Cut into 28 squares, cut between the crackers and serve warm
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