RUTH'S WHITE BEAN AND HAM SOUP

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How to make Ruth's White Bean and Ham Soup

Provided by @MakeItYours

Number Of Ingredients 8

2 (15 1/2 ounce) great northern beans (rinsed & drained)
2 medium carrots, diced
1 small onion, chopped
2 tablespoons butter
2 1/4 cups water
1 1/2 cups cooked ham, cubed
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Mash one can of beans and set aside.
  • In a large saucepan, saute the carrots and onions in butter.
  • Stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.

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