RUTH'S WHITE BEAN AND HAM SOUP

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Ruth's White Bean and Ham Soup image

Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)

Provided by HokiesMom

Categories     Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 (15 1/2 ounce) cans great northern beans (rinsed & drained)
2 medium carrots, diced
1 small onion, chopped
2 tablespoons butter
2 1/4 cups water
1 1/2 cups cooked ham, cubed
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Mash one can of beans and set aside.
  • In a large saucepan, saute the carrots and onions in butter.
  • Stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.

Nutrition Facts : Calories 274.3, Fat 10.4, SaturatedFat 4.8, Cholesterol 41.9, Sodium 267.3, Carbohydrate 27.2, Fiber 8.8, Sugar 1.5, Protein 18.9

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