RUTH'S MARINATED MUSHROOMS
Steps:
- Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach.
- Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worchestershire sauce. Add several pinches of basil, oregano and chopped parsley.
- Let marinate at least two hours in the refrigerator or one hour out. Stir while marinating.
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