RUTABAGA OVEN FRIES

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Rutabaga Oven Fries image

Batons of rutabaga become irresistibly nutty-sweet when roasted. A touch of smoked paprika adds depth and richness.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 4

2 pounds rutabaga, peeled and cut into 1/2-inch strips
1 tablespoon extra-virgin olive oil
1/4 teaspoon smoked paprika
Kosher salt

Steps:

  • Preheat oven to 425 degrees. Toss rutabaga with oil. Season with smoked paprika and 1/2 teaspoon salt. Divide between two baking sheets. Roast until tender, flipping once, about 40 minutes.

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