RUTABAGA, CARROT, & PARSNIP MASH

RUTABAGA, CARROT, & PARSNIP MASH image

Yield 40 1/2 cups

Number Of Ingredients 6

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Rutabagas, 1 large
*Kosher Salt, Morton Coarse, 1.25 tsp
Parsnips, 2 parsnip (9" long)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Pepper, black, 2 tbsp
Oikos Organic Greek Yogurt, Plain, 6 oz

Steps:

(1) Cut Rutabaga into cubes (1a) Start boiling water, and add kosher salt (1b) Add rutabags cubes, and boil until tender (2) Cut carrots and parsnips into cubes (3) Once rutabaga cubes are tender, add the parsnips and carrots. (4) Once rutabaga, carrots, and parsnips are soft, drain (5) Mash or use mixer (whip setting) to whip the rutabaga, carrots, and parsnips (6) Once whipped to desire texture, add Greek yogurt, goat butter, and black pepper, and mix (7) serve and enjoy Serving Size: 1-serving = 1/2 cup Number of Servings: 40