TERESA'S CHICKEN BRANDY
Easy and delicious! One of my boyfriend's favorite dishes--perfect for a romantic candlelight dinner-very classy!
Provided by TGirl
Categories Chicken
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Recipe doubles by increasing ONLY the amount of chicken used.
- No need to increase other ingredients.
- Preheat water for pasta or begin cooking rice.
- Heat oil in skillet or electric fry pan on medium-high heat.
- Season chicken with salt/pepper (optional step).
- Dredge chicken in flour, shake off excess.
- Brown chicken on both sides in pan.
- Do not cook all the way through.
- Remove chicken from pan and set aside.
- Add shallots, cook 2 minutes.
- Add mushrooms, cook additional 2 minutes.
- Add brandy, cook on high heat to evaporate alcohol.
- Lower heat to simmer, add cream, crumbled boullion cube and paprika.
- Add chicken back to pan.
- Cover and simmer until chicken is cooked through (no longer pink or until juices run clear) Serve over rice or egg noodles.
- I prefer rice because it holds the sauce better.
- If sauce is too thin at end of cooking time, remove chicken and raise heat to reduce sauce to desired consistency.
- Add chicken back, coat with sauce and serve.
Nutrition Facts : Calories 827.9, Fat 59.9, SaturatedFat 29.9, Cholesterol 232, Sodium 502, Carbohydrate 9.9, Fiber 1.6, Sugar 2.6, Protein 34.1
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