RUSTIC TOMATO TART
This recipe is a very tasty way to enjoy the bounty of your garden. I haven't met a tomato that I didn't love... and this recipe really seals the deal!
Provided by Betty Graves
Categories Savory Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Using a tart pan insert your pillsbury dough in the bottom and around sides. (do not overlap). I usually brush egg white on the crust.
- 3. Par bake the crust and let cool completely. Spread 3 tablespoons mustard or mayonnaise only on the bottom of crust.
- 4. Slice tomatoes and cover the entire bottom of crust. (if you want to make extra layer you can). Scatter your garlic and salt on top of tomatoes and 2 tablespoons of olive oil.
- 5. Sprinkle your dried herbs combined together on top and your pepper flakes evenly distributed. If you want more of a hot taste add more pepper flakes.
- 6. Sprinkle with mozzarella cheese on top and sprinkle parsley on top for color.
- 7. Bake for 20 minutes at 375 degrees until bubbly.
- 8. Allow to cool for 10 minutes before serving and slice wedges with a pizza cutter.
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